Cafe Franchise - Sandellas Cafe

Sandella’s Cafe is the largest and fastest growing flatbread concept in the World!

Sandella’s Flatbread Café is a fast casual café concept featuring a health-conscious menu. The concept incorporates the hottest trends in the fast casual segment, offering consumers fresh, hot and healthy menu items such as grilled paninis, sandwiches, grilled flatbreads, chopped salads and quesadillas—all made with their own brick-oven flatbread that is low calorie and fat free.

Learn why Fast Casual Magazine named Sandella’s to its Top 100 Movers and Shakers list for 2008! The Sandella’s Flatbread Cafe franchise opportunity offers a low cost of entry, premium products with high demand, great looking stores and simple systems.

Sandella’s Flatbread Café offers two franchise programs:

Multi-Unit Franchisee: Build and manage a multi-unit restaurant company
Area Development Agent (Master Franchise): Develop and own an exclusive territory, and then sell portions of this territory to new franchisees.

Sandella’s Flatbread Café is expanding quickly worldwide, operating over 150 Sandella’s Flatbread Cafe units across the USA and the Middle East. We are experiencing rapid growth via multi-unit franchising and area development, with over 400 new units in development.

As we enjoy our growth, we are seeking additional development agents and multi-unit franchisees with a passion for success to join our team.

The Sandella’s Flatbread Café Advantage:

Our Systems

No grills, fryers, hoods or venting - overall ease of operations
Easy food prep – no cooking from scratch
All items prepared in 4 steps or less: Bread – sauce – protein – toppings
Efficient purchasing and labor systems
Simple Construction / Build Out

Our Menu

Our Proprietary, Brick Oven Flatbread is Baked Fresh, All Natural, No Transfat, 0 Grams of Fat, and 195 Calories.
Sandella’s is not “health food,” it is great tasting food that is also healthy.
We serve delicious, made to order Wraps, Panini's, Quesadillas, Grilled Flatbread, Chopped Salads and Rice Bowls.

The Opportunity

Master franchise opportunities available in prime markets worldwide
Small Footprint! Square Feet: 500-700 non-traditional and 1,000 – 1,500 sq ft traditional
Low cost of entry relative to other food franchise concepts
Proven concept
Strong niche positioning
Touch multiple segments: sandwich, pizza, salad, Mexican, café
Bakery-café is fastest growing segment:

“According to Darren Tristano, vice president of the Chicago-based research firm, Technomic, sales at the top cafe-bakery in the country have been soaring, and show no signs of slowing down. 'The bakery-cafe industry grew at a rate of 13.3 percent in 2006 compared to the entire foodservice industry, which grew at a rate of 6 percent,' Tristano says.”

Please fill out the form below for more information on Sandella's Flatbread Cafe franchise.

This opportunity is not available in the following states:
AK ,HI

This web site and the information contained herein does not constitute the offer or sale of a franchise. There are certain states that require the registration of a FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all registration states and may not offer franchises to residents of those states or to persons wishing to locate a franchise in those states. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD).

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