Steak Out's Fall Feast Promotion is Going Hog Wild

ATLANTA (September 14, 1999) - Steak-Out, the nation's largest full-meal delivery system, is introducing a nutritional way to "pig out" with the release of their Fall Feast this month.

This limited time offer, just in time for the Fall season, features an 8 oz. Center cut bone in pork chop, choice of a 12 oz. Sized sweet or baked potato, side salad and Steak-Out's very own sweet & slightly spicy vidalia onion/peach salsa. Also featured at participating locations will be a chilled, sliced pork tenderloin salad with vidalia onion/peach salsa salad dressing and a creamy N.Y. style pumpkin cheesecake.

"We are confident that the limited time only Fall Feast will ideally complement Steak-Out's popular menu items," said Peter Hussing, national marketing director of Steak-Out Franchising, Inc. "This short term product introduction is another example of our continuing effort to grow our business and expand our consumer base."

Steak-Out's menu of high quality foods features such American cuisine as ribeye steaks and New York strip steaks; a grilled chicken breast filet; cheeseburgers; and steak and chicken sandwiches. Meals, delivered hot and fresh to the home or office, are served with a steaming baked potato, butter and sour cream, a freshly tossed salad, and a dinner roll.

By grilling fresh food at the time an order is taken, customized meals are brought to you by Steak-Out. Providing take-out and delivery service, 80 percent of Steak-Out store's sales volume comes from delivery, while 20 percent of sales comes from take-out orders.

Currently, there are 82 Steak-Out Char-broiled Delivery stores open and 53 under development in 15 Southeast, Mid-Atlantic and Midwestern states. In the last 60 days alone, Steak-out has commenced development in Houston, TX, Kansas City, MO, Tampa, FL and Denver, CO.

For Franchise information visit Steak-Out on BISON.

Fishman Public Relations, Inc. 847-945-1300