Raising Cane’s Accepting Job Applicants for Dallas Office

Raising Cane’s Chicken Fingers®, one of the fastest-growing Restaurant chains in the U.S., is now growing job opportunities in Dallas.

As part of the recent announcement to open a Dallas Restaurant Support Office, the company is accepting job applicants from the Dallas/Fort Worth area for the next eight weeks.

“The Dallas/Fort Worth Metroplex is full of restaurant talent that we want to access,” said Clay Dover, president of Raising Cane’s.  “That is one of the reasons we are opening the office.  We are confident that growing our team in Texas will establish the best foundation for growing our brand on a national level.”

The Dallas Restaurant Support Office will be located in North Dallas along the Tollway and serve many of the corporate functions for the restaurant chain’s expansion, including operations, human resources, accounting and more.

Raising Cane’s plans to have the new office staffed and operational within the next two months. 

Raising Cane’s was founded in 1996 by Todd Graves and has been headquartered in Baton Rouge, La., for the past 12 years.  Today, the company includes more than 70 restaurants across 13 states.  Two of those locations are in the Dallas-Fort Worth market, with a goal to add more in the area.

Raising Cane’s has been recognized for its innovative business model and commitment to quality with accolades such as being named to Restaurant Hospitality’s “Top 10 Growth Chains for 2008;” ranking second on Restaurant Business “Future’s Top 50 List;” winning Nation’s Restaurant News 2003 “Hot Concepts Award;” and being listed among the “Top 100 Movers and Shakers” in Fast Casual magazine.  The restaurant was also voted “Best New Restaurant” in Houston by the readers of the Houston Business Journal. 

About Raising Cane’s:
Founded in 1996 in Baton Rouge, La., Raising Cane’s Chicken Fingers has more than 70 restaurants in 13 states with several new restaurants under construction.  The Company has one love – chicken fingers – and focuses its menu on fresh, made-to-order chicken fingers, grilled Texas Toast brushed with garlic butter, fresh cole slaw and crinkle-cut French fries.