Nothing But Noodles Introduces New Gourmet Chicken Dishes

Nothing but Noodles today announced the launch of three new dishes to be introduced to their already vast array of menu offerings: chicken marsala, chicken parmesan, and chicken picatta.

Chicken Marsala - Lightly floured boneless, skinless breasts of chicken sautéed with freshly sliced mushrooms and smothered with a rich, robust marsala sauce…served atop a plentiful bed of bowtie pasta.

Chicken Parmesan - Boneless chicken breasts, lightly breaded, then baked with our homemade marinara sauce and topped with mozzarella cheese. All served atop a mound of traditional spaghetti noodles.

Chicken Picatta - Tender chicken breasts, lightly floured and cooked in a sauce of white wine, tomatoes, capers, and our specialty lemon cream sauce...served atop a heap of bowtie pasta.

“As founding chef of this concept, I am constantly looking for ways to keep our menu offerings fresh and irresistible,” said Nothing but Noodles Co-Founder Todd Welker. “We try to mix up the variety of our menu at least once every quarter.”

Nothing but Noodles is taking value to another level. Made with high quality chicken and various other ingredients, these dishes give guests just what they’re looking for; superior taste and exceptional value. For those who are looking for a substantial amount of food in an entrée that is typically only offered at full-service restaurants, it looks as though Nothing but Noodles has just what they need at a very affordable price. After all, where else will you be offered a premium serving of chicken marsala in 8-10 minutes when it tastes like it took 2 hours to prepare?

“Our new dishes are a tremendous value to our customers because they are reasonably priced and will leave the hungriest of people feeling completely satisfied,” said Co-Founder Chad Everts. “We’ve certainly created three extraordinarily tasting new dishes.”

Nothing but Noodles is the fresh alternative to fast casual dining, offering global taste selections from Asian Pad Thai and Beef Stroganoff to a variety of pan-seared soups, hand-tossed salads, and delectable desserts.