Dominic's of New York® Revs Up Franchising Efforts

Dominic's of New York® recently signed a development agreement with Fransmart, an Alexandria, Va based Franchise development company, to kick off their nationwide expansion efforts. The popular chain, whose cornerstone menu item features the famous Italian Sausage, currently has 50 open locations throughout the east coast and another five in development. "We are excited about our partnership with Fransmart," said John Felico, President of Dominic's of New York®. "With their expertise, Dominic's of New York® is going to be the largest New York-themed fast casual chain in the world with 5,000-plus units."

Inspired by a melting pot of flavors found in their native city, Dominic's of New York® is filling a distinct niche in the fast casual segment and has earned the reputation as the fastest growing grilled sandwich franchise in the United States.

Dominic's of New York® began as a wooden vending cart over a hundred years ago by John Felico's Grandfather, who immigrated to the country from Italy. Today, the chain has expanded to over 50 units and can be found at numerous locations including big box retailers such as Lowe's Home Improvement Warehouse and Home Depot, military bases and athletic stadiums throughout the country.

Bringing hot grilled sandwiches to an all new level Dominic's of New York® starts with premium foods and provides customers with a made-to-order mouthwatering grilled sandwich that delights the senses. Their top selling items include the Italian sausage and the steak sandwiches, both of which are toped with peppers and onions.

About Dominic's of New York®
Dominic's of New York® started as a simple wooden vending cart serving Italian candies and roasted peanuts at street fairs over a hundred years ago. Today, the concept has blossomed into a chain specializing in items like Italian sausage, fajita chicken and mouth watering Philly Cheesesteak sandwiches. With 50 units across the country, Dominic's of New York® can be found in vending carts, kiosks and restaurants at big box retailers, athletic stadiums, military bases, shopping centers and food-courts.