Franchise Industries - Food Franchises - Flamers Grill

Flamers Grill - Fast Food Franchise



Be Apart of Success with Flamers Grill in the Fast Food Industry!

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!

About Our Concept
Our story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals, strip-centers, drive-thru, stand alone and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Why Choose Flamers?
Flamers has many distinct advantages when it comes to other restaurant options, so let's pile the reasons on high for you!

Flamers Franchise Business Advantages

  • In business for yourself, not by yourself
  • Established national brand name with customers and suppliers
  • Proven quality and gourmet taste
  • Easy to learn Operating System-no guesswork!
  • Volume buying power
  • Accepted and welcomed in major malls, universities, hospitals, etc.
  • Professional marketing department
  • Over 100 years combined experience and support at your finger tips
  • Multiple Locations Allowed
  • Food Court System Advantages
  • Extremely high customer traffic
  • Product protected environment
  • Competition buffers
  • Added facility security
  • Added facility advertising and promotions
  • Common facility maintenance and upgrades-no cleaning the bathrooms!

Support

  • Market Analysis
  • Site Selection
  • Lease Negotiation
  • Architectural Drawing 
  • Equipment Layout
  • Pre and Post Opening Training
  • Product Guidelines and Specifications
  • Complete Operational Manual
  • Ongoing Operations Support
  • Monthly Cost Analysis and Evaluation
  • In-house Bookkeeping Training
  • Product and Menu Updates
  • Advertising and Marketing Guidelines
  • Trouble-shooting Guides
  • Equipment Purchase Price Guidelines
  • Use of National Wholesale Distributor
  • Easy-to-use corporate forms

In addition to the above support, Flamers corporate experts are available to assist you in any areas of concern. These excellent information resources are all as close as your telephone. Flamers is dedicated to the same goal that its franchisees are - SUCCESS!

No Experience Neccessary
Certainly previous restaurant or fast food experience is helpful, but Flamers intensive training will teach you everything you need to know to operate a successful Flamers franchise. Prior to opening your Flamers location, you will train for 2 weeks at an approved designated location and then have 1 week of on-site training at your own restaurant. Not only do you receive extensive hands-on training, but follow-up and refresher training is made available over the years so that you are always up on the latest trends and developments which can effect your business.

Please fill out the form below for more information on Flamers Grill franchise.



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Min $175,000 required
*Liquid Capital:
Min $75,000 required
Note: Cash + Savings + Stocks + relevant
convertible assets are considered liquid.
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This opportunity is not available in the following states:
AK ,AZ ,AR ,CA ,CO ,HI ,ID ,IL ,IA ,KS ,LA ,MN ,MO ,MT ,NE ,NV ,NM ,ND ,OK ,OR ,SD ,UT ,WA ,WI ,WY


This web site and the information contained herein does not constitute the offer or sale of a franchise. There are certain states that require the registration of a FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all registration states and may not offer franchises to residents of those states or to persons wishing to locate a franchise in those states. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD).






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