Arthur Treacher's Seafood Franchise |
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Why Arthur Treacher's Seafood?
By serving Fish & Chips to your customers, you will be offering what is generally regarded as the world’s first convenience seafood. The legendary combination dates back to 1865 when an enterprising London restaurant, Malin’s of Bow, began wrapping fried whitefish fillets in newspapers for customers on the go. The oversized “chips,” doused with malt vinegar were added later.
Malin’s was purchased by the original Arthur Treacher’s, Inc. in 1969 and the first Arthur Treacher’s Fish & Chips restaurant opened that same year in Columbus, Ohio. Through the years, the company changed hands and eventually was acquired by PAT Franchise Systems, Inc. in 2002 through a private transaction. The intellectual property was sold to NF Treacher’s Corp., an affiliate of Nathan’s Famous Systems, Inc. in 2006 and TRUFOODS, LLC became the co-franchisor in 2007.
Arthur Treacher's Franchise
Your Arthur Treacher’s Seafood Franchise is an important part in a legacy of quick-serve seafood. Offering up its signature batter dip’t fish, shrimp, chicken and oversized french fries known as, “Chips” since 1969, Arthur Treacher’s Fish & Chips was founded in part by, among others, food service legend Dave Thomas. Over the years, the seafood franchise has built a tremendous customer following by maintaining its core menu, proprietary process and undeniably delicious secret batter diners crave. The concept currently has over 100 locations throughout the eastern portion of the United States with a healthy blend of mall, in-line and freestanding units.
Though it does have strong roots in the past, market trends such as an increased consumer desire for non-beef products and the overwhelming appeal for nostalgic atmospheres indicate that your Arthur Treacher’s Fish & Chips will have a bright and successful future.
Franchise Training
All franchisees must successfully complete basic training at a certified training store as well as a 7-day training program. The program will cover...
- Day-to-Day Operations
- Inventory Controls
- Staffing
- Labor Controls
- Management Skills
All the training will take place in an operating shoppe. To assist in your opening period, we will send one of our Regional Director's of Operations to your shoppe for 7-10 days.
First Step
Take the first step to owning your own seafood franchise and fill out the form below for more information on this fast casual restaurant today.
Liquid Capital Requirement: $90,000+ Total Capital Requirement: $165,000 - 312,500
This opportunity is not available in the following states:AL ,AK ,AZ ,AR ,CA ,CO ,CT ,DE ,FL ,GA ,HI ,ID ,IL ,IA ,KS ,KY ,LA ,ME ,MD ,MA ,MN ,MS ,MO ,MT ,NE ,NV ,NH ,NJ ,NM ,NC ,ND ,OK ,OR ,RI ,SC ,SD ,TX ,UT ,VT ,VA ,WA ,WV ,WI ,WY ,DC
This web site and the information contained herein does not constitute the offer or sale of a franchise. There are certain states that require the registration of a FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all registration states and may not offer franchises to residents of those states or to persons wishing to locate a franchise in those states. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD).
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