Subway Franchise - The largest food franchise in North America

Subway Franchise Enjoying Healthy International Expansion

Subway ® is the world's largest submarine sandwich and salad chain, SUBWAY® keeps the investment low, the operation simple and offers customers healthier, delicious fast food.

The SUBWAY® chain consistently ranks at the top of Entrepreneur magazine's Franchise 500® rankings and has received the distinction as being the number one Franchise Opportunity for 15 of the past 21 years!

Subway is continuing its healthy expansion into 88 key counties including:

Canada, Mexico, Brazil, Australia, China, Singapore, India, Pakistan, France, Spain, Germany, Italy, UK & Ireland.

SUBWAY® Franchise Quick Facts:

The SUBWAY® franchise was named the #1 Global Franchising Opportunity by Entrepreneur Magazine in 2008.
The SUBWAY® business goal is to be the number one restaurant/store chain in both consumer ranking and location count in every market it serves.
In most years about 70% of SUBWAY® franchises are purchased by existing franchisees
The SUBWAY® franchise is the largest restaurant chain in North America and is poised to become the largest restaurant chain in the world.
Fred DeLuca and Dr. Peter Buck opened the first SUBWAY® restaurant in the city of Bridgeport, Connecticut, USA, in the summer of 1965. The company was later incorporated in the name of Doctor’s Associates Inc.

Why Own A SUBWAY® Franchise?

Exceptional growth:

With the SUBWAY® franchise system’s outstanding support structure and operational history, it’s no surprise that its growth continues to break global records.

Great food:

SUBWAY® “Sandwich Artists” begin making customers’ sandwiches on a varied selection of daily baked gourmet breads. With the option of many ingredients, the sandwiches are customized with an array of meats, cheeses and vegetables and topped off with unique select sauces. In addition, many food flavors are brought out by toasting the sandwiches to perfection, just the way a customer wants.

SUBWAY® franchise offers:

24 hour potential withhot menu items

Flexible floor plans
Simple operations, no frying or grease
Trusted brand recognition
Well trained team of people striving to exceed customers’ needs
Dedicated headquarters personnel and local support network

SUBWAY® franchisees gain:

Access to formulas and operational systems
Store design and equipment ordering guidance
Training program
Operations manual
Representative on-site during opening
Periodic evaluations and ongoing support
Informative publications

The franchisee is responsible for:

Initial franchise fee
Finding locations
Leasehold improvements and equipment
Hiring employees and operating restaurants
Paying 8% royalty to the company and a fee into the advertising fund

SUBWAY® Customers enjoy:

A quick, tasty and portable meal
Attentive customer service
A meal prepared just the way they want
Nutritious choices to eat right
Affordable, value focused menu
SUBWAY® Food Includes
Nutritious menu choices
Flexible food options for multiple day-parts
Gourmet breads, sauces and toppings
Hot meals and subs toasted to perfection
Fresh subs, salads and wraps made to order

This web site and the information contained herein does not constitute the offer or sale of a franchise. There are certain states that require the registration of a FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all registration states and may not offer franchises to residents of those states or to persons wishing to locate a franchise in those states. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD).